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Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate
​Dynamic surface pressure and dilatational viscoelasticity of sodium caseinate
Effect of Ultrasonic Treatment on the Graft Reaction between
Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities
Identification of Bioactive Metabolites Dihydrocanadensolide, Kojic Acid, and Vanillic Acid in Soy Sauce Using GC-MS, NMR Spectroscopy, and Single-Crystal X-ray Diffraction
Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities
Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp
In vitro antioxidant activity andin vivo anti-fatigue effect of loach
Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties
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